The first sample of the induction cooker was introduced to the European market in 1987, and the German company AEG became the developer and manufacturer of this unit. The new technology was based on the simple principle of converting electromagnetic energy into induction currents, discovered at the beginning of the same century by Michael Faraday. When interacting with active electrons, dishes with a ferromagnetic bottom were heated, while the surface of the burner remained cold and safe.
At first, such plates were quite an expensive pleasure; only trendy restaurants could afford to install them. But gradually the “cold” stove became available for a simple layman, took a worthy place in ordinary kitchens and worked for the benefit of households. Although their application is still hotly debated, there are both proponents and opponents of this invention.
Let's figure out what are the pros and cons of this household appliance.
Advantages of induction cookers
The advantages of such household stoves are undeniable.
The application of the novelty made it possible to improve all the parameters of energy saving, as well as to increase the cooking speed by several times. According to the most conservative estimates, energy savings reach about 25% compared with electric stoves.
Comfort and safety
The absence of unpleasant odors in the preparation of products was a breakthrough in kitchen technology. Since the food did not burn due to accidental sprinkling, the need to “scrape off” the stains completely disappeared, making it easier to care for and maintain the kitchen appliance several times. And with the advent of various cleaning products on the market, including disposable wipes, cleaning generally ceased to be a problem.
The tile has become safer, the risk of burns has become minimal, given that the food heats up when the dishes come in direct contact with the burner.
Induction cookers equipped with all the advanced features that are possible. From simple sensors and electronic controls to a TFT display and slider control of the heating temperature.
Kitchen design trends clearly say that induction is now at its peak. This is not surprising: a variety of shapes, sizes and colors makes it possible to fit it into any room from small kitchens to restaurants and at the same time take into account the ergonomics of space.
The disadvantages of induction technology
But this technique has its drawbacks. For example, the following:
- the need for special dishes made of steel or cast iron, since its bottom must have a certain thickness and ferromagnetic properties in order to interact with the magnet;
- there are difficulties with connecting to the mains;
- crack at work, which not everyone will like;
- high price of products;
- inability to use for people with pacemakers.
Catalogs of manufacturers of equipment offer plates for every taste. The choice of size, power and arsenal of additional features depends on the specific needs of the buyer. In this article, we will consider in detail a rather popular option - an induction hob for 2 burners. It is ideal for a small family of up to three people, and also, if necessary, seriously save kitchen space.
What are the cookers for two burners?
According to the installation method, the following two types of induction cookers are distinguished.
- Independent. Desktop versions of stoves on legs. Ideal for country houses and for those who do not want to change their kitchen furniture. Such plates can be moved to any convenient place or taken with you to the country.
- Recessed. These appliances require installation in a niche of a kitchen worktop. The most popular type of induction.
- Glass ceramic. The most common and most moody option. Although glass ceramics has excellent heat-resistant properties and is not afraid of temperature changes, at the same time it is easy to scratch it during operation or even break it under accidental point mechanical action.
- Strained glass. Resistant to mechanical shock and temperature. The main advantage is the safety of use in everyday life. With a strong impact, the glass will not shatter into sharp dangerous fragments, but only covered with a network of cracks.
By type of burners
- Single-circuit. Standard burner type with limited static heating diameter.
- Bypass. For placing dishes of large size and with a non-standard bottom (for example, oval).
- With dynamic heating zones. Allow the user to select the size of the burner depending on his preference. In the last range of plates, manufacturers also added a convenient function for automatically detecting the material and dimensions of dishes.
- Sensors The electronic control interface allows you to change the heating time, power and cooking mode, as well as select the necessary options. Some touch buttons are equipped with minor recesses to improve the tactile sensations of users.
- The slider principle allows you to smoothly adjust the heating temperature by moving your finger along the temperature line on the surface.
- Traditional models with rotary switches. Quite time consuming when cleaning.
- Auto-boil. A sharp increase in temperature at the very beginning of the heating process and the subsequent transition to a given temperature.
- Blocking. Protection against accidental inclusion. It will save the nerves of parents, and the child - from burns.
- Monitoring the degree of cooling of the surface will warn of the presence of residual heat on the surface.
- Display lock for safe cleaning of spilled products.
- Countdown Timer It will automatically turn off the device after a predetermined time interval.
- Maintaining the temperature of ready meals.
The height of the built-in panels is about 5-6 cm. The width varies from 30 to 60 cm. A variety of parameters allows you to implement any ergonomic solutions in the kitchen. Placement of the panel is possible both horizontally and vertically on the countertop. The technical parameters of niches for installation in kitchen furniture are indicated by the manufacturer additionally in the specification for appliances.
Energy efficiency class
Class A + and A ++ guarantee reliable and full-fledged operation of the device with minimal energy consumption. The higher the class, the more money you can save from your budget every day.
Class information and requirements are contained in product manuals and labels.
The best double burner models
Marketing research on consumer demand uniquely identified the leaders of the segment.
- Among independent models, market recognition is rightfully owned by the Russian company Kitfort. It is worth taking a look at the Kitfort KT-104 model - this inexpensive and high-quality product has a multifunctional menu and an LED display to control operation.
- Compactness, ergonomics and a variety of design offers the brand LEX. For example, the LEX EVI 320 BL model will surely appeal to the owners of studio apartments.
- Among the premium class, the top positions are occupied by products: Siemens ET 375GF11E, KCT 3426 FI from Kaiser and Gorenje IT 310 KR.
The induction cooker is already far from the know-how of the home appliance market with incomprehensible characteristics and frightening technology unknown to the average man. Today it is a reliable, tried-and-tested assistant in the kitchen - both with a professional chef and a housewife.
When choosing a stove for two burners, many factors must be taken into account. For an economical option, you should focus on a trusted manufacturer with good characteristics. Let the product be without additional "bells and whistles", but with a guarantee of long uptime. If the budget allows, then models with useful functions, for example, choosing the size of the heating zone and multi-stage slider control, are suitable.
For families with children, you need to pay attention to tempered glass samples and the function of blocking accidental inclusion. For gardeners and lovers of frequent travels, the desktop appliance will be an indispensable option.
The choice of the stove that best suits your needs is yours. Let the new assistant give pleasure and delight with delicious dishes.
See below for more details.